Savor Echigo’s hospitality in a restaurant imbued with the atmosphere of long ago.

Reservations are accepted from 9:00 – 16:00 up till midday two days before your desired reservation date.

Sadomi

Hagama Experience (rice cooked in traditional cast iron pot)

About the Hagama Experience

If you choose this menu, you will have the opportunity to cook your rice yourself using a family-sized Hagama (cast-iron pot) on a table-top cooker. You get to light the flame underneath the pot, regulate it and turn it off at the end to let the rice steam. You can then enjoy freshly-boiled, piping hot rice accompanied by several local dishes. The rice takes about half an hour to cook and while you are waiting you can listen to the bubbling sound and savor the aroma.

MENU（all tax in）

Tokiwa 1,650JPY　→1,980JPY※2024.4.1～

Seasonal tempura/Niigata nishime (vegetables simmered in soy sauce)/grilled fish/local tororo (grated yam)/Niigata koshihikari rice/miso soup/pickled vegetables

Sanraku 2,200 JPY　→2,750JPY※2024.4.1～

Seasonal tempura/Niigata nishime (vegetables simmered in soy sauce)/sunomono (vinegared vegetables)/grilled fish/local tororo (grated yam)/local Soumi noppe (traditional thick soup with many ingredients such as taro, carrot, ginkgo nuts or salted salmon roe.)/Niigata koshihikari rice/miso soup/pickled vegetables/fruit

Sadomi 2,750 JPY　→3,520JPY※2024.4.1～

Seasonal tempura/Niigata nishime (vegetables simmered in soy sauce)/sunomono (vinegared vegetables)/grilled fish/local tororo (grated yam)/local Soumi noppe (traditional thick soup with many ingredients such as taro, carrot, ginkgo nuts or salted salmon roe.)/sashimi/Niigata koshihikari rice/miso soup/pickled vegetables/fruit

Gono 3,300 JPY　→4,180JPY※2024.4.1～

Seasonal tempura/Niigata nishime (vegetables simmered in soy sauce)/sunomono (vinegared vegetales)/grilled fish/local tororo (grated yam)/local Soumi noppe (traditional thick soup with many ingredients such as taro, carrot, ginkgo nuts or salted　salmon roe.)/sashimi/Niigata koshihikari rice/miso soup/pickled vegetables/fruit/yogurt drink

Hagama (rice cooked in traditional cast iron pot) 1,980 JPY　→2,860JPY※2024.4.1～

Seasonal tempura/Niigata nishime (vegetables simmered in soy sauce)/sunomono (vinegared vegetables)/grilled fish/local Soumi noppe(traditional thick soup with many ingredients such as taro, carrot, ginkgo nuts or salted salmon roe.) /Niigata koshihikari rice/miso soup/pickled vegetables

* The photograph is to give you an idea of what we serve and the food may change depending on the season. * Visitors who have made a reservation at Misogura are entitled to a discount when visiting the museum.

Adult 800 JPY → 550 JPY Elementary and Junior High School Student 400 JPY → 200 JPY

It’s better to move slowly, taking your time, when you encounter things from the past.

Reservations are accepted from 9:00 – 16:00 up to three weeks before your desired reservation date.

The elegant entrance appears as you pass through the latticework gate and cross the little bamboo grove. Dairo-an is a restaurant and inn within the grounds of the Northern Culture Museum. Here, in the stillness and quiet of another age, is where your rendez-vous with the past begins. At Dairo-an, we also organize significant persons’celebrations and lunches for Buddhist memorial services.

Lunch 5,500 JPY　→6,600JPY（tax in）※2023.4.1～

* The photograph is to give you an idea of what we serve and the food may change depending on the season. * Visitors who have made a reservation at “Dairo-an” are entitled to a discount when visiting the museum.

Adult 800 JPY → 550 JPY Elementary and Junior High School Student 400 JPY → 200 JPY

Accommodation Information

One night’s accommodation with dinner and breakfast 16,500 JPY　or more（tax in）

* Admission to the museum is included in the price of accommodation.

Serves buckwheat noodles much appreciated locally for their simple, rustic flavor.

※Weekend only　※Closed in winter

MENU

• Kakesoba (soba in broth)
• Zarusoba (soba served on a bamboo draining basket with dipping sauce)
• Kakiagesoba (soba with mixed vegetable tempura)

* The restaurant serves only soba. * Opening days and times may vary depending on the season. We would ask for your understanding.

The café contains the Ito family well. Have a look around while you are here.

※Weekend only　※Closed in winter

MENU

• Blended coffee
• Macha (powdered green tea)
• Oshiruko (sweet red bean soup) Other sweet delicacies

* The menu changes with the seasons. * Opening days and times may vary depending on the season. We would ask for your understanding.