Restaurants,Souvenir Shop
Restaurant “Misogura”
Ofuji/ 48
Tsubaki/21
Ginnan/30
Yaezakura/9
Ayame/12
Savor Echigo’s hospitality in a restaurant imbued with the atmosphere of long ago.
| Reservation required |
Tel: +81-25-385-2001 Fax: +81-25-385-3929 | Tel: +81-25-385-2001 Fax: +81-25-385-3929 |
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Reservations are accepted from 9:00 – 16:00 up till midday two days before your desired reservation date.
Dairo-an

It’s better to move slowly, taking your time, when you encounter things from the past.
Reservations are accepted from 9:00 – 16:00 up to three weeks before your desired reservation date.
The elegant entrance appears as you pass through the latticework gate and cross the little bamboo grove. Dairo-an is a restaurant with in the grounds of the Northern Culture Museum. Here, in the stillness and quiet of another age, is where your rendez-vous with the past begins. At Dairo-an, we also organize significant persons’celebrations and lunches for Buddhist memorial services.
Lunch 6,600JPY(tax in)
* The photograph is to give you an idea of what we serve and the food may change depending on the season.
* Visitors who have made a reservation at “Dairo-an” are entitled to a discount when visiting the museum.
Adult 800 JPY → 550 JPY Elementary and Junior High School Student 400 JPY → 200 JPY
Souvenir Shop “Sanraku”
Soba Restaurant “Iwano-ya”
Serves buckwheat noodles much appreciated locally for their simple, rustic flavor.
※Weekend only ※Closed in winter
MENU
- Kakesoba (soba in broth)
- Zarusoba (soba served on a bamboo draining basket with dipping sauce)
- Kakiagesoba (soba with mixed vegetable tempura)
* The restaurant serves only soba. * Opening days and times may vary depending on the season. We would ask for your understanding.
Café “Idogoya”
The café contains the Ito family well. Have a look around while you are here.
※Weekend only ※Closed in winter
MENU
- Blended coffee
- Macha (powdered green tea)
- Oshiruko (sweet red bean soup) Other sweet delicacies
* The menu changes with the seasons. * Opening days and times may vary depending on the season. We would ask for your understanding.











